Food Movies

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Hannah wishes to make the perfect adobo for her mom but she needs her Rico's help to grant her mother's birthday wish. Is the Ado-boo finally their ke...

SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opposite of the film SUPER SIZE ME would be like? Wit...

Yin and Lee are making dumplings in the kitchen of their restaurant. Yin is kneading dough; Lee is cutting meat and vegetables to make the filling. Th...

A festival of digestion on many scales, from planetary to microbial.

After ten years living as an expat in the United States, Asori Soto decides to return to his homeland of Cuba to search for the missing flavors of his...

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste o...

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand...

While we have a few minutes before the show, stop by our refreshment stand! We have all kinds of tasty treats! Popcorn for all eternity! Hell's on it'...

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus fro...

The domestic violence suffered by a tamal saleswoman leads her to take impulsive measures in the search for justice, and to protect her family.

Jiminy Cricket explains how every living thing has its proper kind of food, and how it is used, plus the basics of nutrition.

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture),developing new partnership models between consum...

Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's po...

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic...

A woman prepares for a feast until an unexpected guest arrives.

Last night's leftovers are presented with a cold reality. A massive ice block has invaded the refrigerator and is swallowing the food one item at a ti...

A personal film about perspective and umami.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

The Epicure depicts a person undertaking a highly unusual meal, for which the motives of doing so, are unknown